Inspired by the Past, Present and Future
Dining at Mia Saigon offers a gastronomic journey through time and space for a truly unique culinary experience.
L’âme, the hotel’s fine dining restaurant innovates in the margins. By elevating a variety of familiar and lost recipes from Vietnam, France and around the world, it provides a sense of comfort while reinvigorating the senses that accompanied that first bite of a new dish.
Our cozy-chic Kitchen by the River takes the open kitchen concept to the next level by placing the action at the center of the space. The unpretentious experience invites guests to dip spoons into saucepots and savour the aroma of bread coming out of the oven. Reminiscent of home kitchens, the restaurant serves a variety of familiar western and Vietnamese dishes served with an extra touch.
Gin on 8
(Soon To Open)
Gin on 8, the luxury hotel’s sensuous Saigon rooftop bar invites guests to recline and savour the finest tastes and views the city has to offer. The eighth-floor space serves 27 different gins, including many unique fusions that rely on local ingredients and an expansive selection of whiskeys accompanied by the Saigon River’s gentle curves shimmering in the background.
Kitchen by the River
Where Asia and Europe meet.
Surrounded by simmering sauces, sizzling meats and chopped salads, most families gravitate towards the kitchen when gathering. The sun-dappled Kitchen by the River captures this experience.
Our talented chefs rely on local, sustainable, organic products and the freshest daily seafood to prepare a variety of casual dishes in front of diners. Whether it’s dry-aged imported meats from our charcuterie room, pizzas fresh from the wood-fire oven, or a skillet of noodles, guests can savour the chance to see, smell, hear and taste their meal being prepared.
Cuisine of the Soul.
L’âme presents a modern take on fine dining in Saigon by conjuring memories of favourite childhood dishes reimagined via contemporary culinary techniques.
Vietnam grows some incredibly unique and fresh fruits and vegetables that serve as perfect compliments to imported meats for a variety of western and local dishes. With an emphasis on colour and creativity, subtle serving and preparation flourishes are applied to familiar favourites. Returning to the basics while adding a modern touch reinvigorates one’s enthusiasm for dining.