The Best of Asia Culinary Trip
Embark on a culinary journey through the flavors of Asia, taking diners on a delightful exploration of six destinations with many impressive delicacies.
As we conclude this fascinating culinary adventure, join Kitchen By The River in revisiting the most beloved Asian dishes that have won the hearts of our diners.
- Vietnam – Fragrant Tay Ho shrimp cakes and exquisite pomelo salad.
- Thailand – Savory papaya salad and signature mango sticky rice.
- South Korea – Spicy stir-fried squid with the distinctive flavor of kimchi land.
- Japan – Delectable traditional Japanese seafood pancakes and premium Australian Black Angus ribeye udon noodles.
- China – Black Angus strip-loin with a rich XO sauce.
- Singapore – Outstanding chili crab, a renowned dish, and soft, chewy glutinous rice dumplings for dessert.
Reserve a table and immerse yourself in the exquisite flavors from the Best of Asia menu.
The Best of Asia menu is available every day from 11:00 to 21:30, from 3rd to 31st January 2024.