Wednesday Meat & Wine
Host your mid-week celebration in style with our special dinner menu of Meat & Wine at Kitchen by the River
Every Wednesday evening, we are proud to invite you to Kitchen by the River to enjoy the special selection of premium meat combined with our sommelier’s wine. From salmon gravlax, grilled baby octopus to Australian Wagyu flank steak, New Zealand lamb rump, we have everything carefully prepared for your dinner in the outdoor ambience. Pair the meat with our premium wines to make your dining experiences more memorable.
All prices are subject to 5% service charge and then 10% VAT.
For further information, please contact us at +84 28 6287 4222 or email@example.com