Wednesday Meat & Wine

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Wednesday Meat & Wine

Host your mid-week celebration in style with our special dinner menu of Meat & Wine at Kitchen by the River

Kitchen by the River +84 28 628 74 222 kbrrestaurant@miasaigon.com Every Wednesday | 18:00 – 21:00

Wednesday Meat & Wine

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Host your mid-week celebration in style with our special dinner menu of Meat & Wine at Kitchen by the River

Every Wednesday evening, we are proud to invite you to Kitchen by the River to enjoy the special selection of premium meat combined with our sommelier’s wine. From salmon gravlax, grilled baby octopus to Australian Wagyu flank steak, New Zealand lamb rump, we have everything carefully prepared for your dinner in the outdoor ambience. Pair the meat with our premium wines to make your dining experiences more memorable.

All prices are subject to 5% service charge and then 10% VAT.

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For further information, please contact us at +84 28 6287 4222 or kbrrestaurant@miasaigon.com

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