Our talented chefs at Kitchen by the River rely on local, sustainable, organic products and the freshest daily seafood to prepare a variety of casual dishes in front of diners. Here you will be invited to savor the best of international and Vietnam cuisines.
Start your lunch or dinner with a wide range of appetizers. Signature starters include crispy chicken wings, grilled octopus salad to roasted cauliflower soup. Then, you can choose your favorite main courses from our selections of pasta, pizza, Western delights or Vietnamese dishes. Some dishes can be named here are Linguine Vongole pasta with sweet clams, Truffle pizza with Mozzarella cheese, pan roasted Norwegian salmon with vegetables, Angus ribeye steak or Vietnamese style Patagonia toothfish with homemade XO sauce. If you are a dessert fan, do not forget to try our Chef’s choice of the day or savor the Mia sorbet and ice cream selection.
From 27 April 2020, Kitchen by the River is proud to introduce new offers.
Check-in and Drink!
Share your experience on Facebook and Instagram, check in at Kitchen by the River, hashtag #KitchenbytheRiver, #KBRrestaurant and #MiaSaigon in public setting. Show the post to our KBR team to redeem a special Drink of the Day.
Dessert for Group of 4
Take your beloved ones to Kitchen by the River and savor a chef’s petit fours for any table booking of four guests or more.
Kitchen by the River opens from 7:00 am every day. Breakfast will be served from 7:00 am to 10:00 am. The last order will be at 21:00 in the evening. You can contact us at email@example.com or call us at +84 28 6287 4222 (extension: 141) to book your table.